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20121201
20121231
Search Results 0 to 9 of about 10 (some duplicates have been removed)
for a boycott. >> start with italy's silvio berlusconi, the announce that he will make a fresh bid for government and mario monti possibly exit in -- this has the markets very worried. the cost of borrowing for the italian government was 7.5%. it's one of the reasons silvio berlusconi was outed. mario monti came in as the leader of this technocrat government. he had to walk a tightrope. he had to calm the market. he did that. the cost of borrowing came down. the markets and investors look at this uncertainty and they are all over the place. the cost of borrowing is on the way up, and the market has fallen. the main one is down by 3.5%. some of the banks have fallen by six. -- 6%. >> this crisis has always been a crisis of confidence. lately, confidence has improved. markets are doing much better. the ec become a bureau -- the central bank has improved -- the ec beet -- the ecb has improved. we could see up. -- a period of nervousness again. clearly, this is not a good development. >> it is all about the same issue -- austerity and taxes. >> la grande sortie. the exit of their rich
to indicate this or that person, then everything became political. and in italy when something becomes political, and controversial, politically speaking then the only thing that you can do is to leave. but 19 years are part of my best years in my musical career. so i said, you know, to explain exactly details what happened is impossible. and the newspapers generally made a mess of the entire story because they didn't know exactly the details. they thought that the orchestra was against me but this is not true. >> not true, absolutely not true. i never had a fight with an orchestra in my life. but there were reasons outside of the artistic field that created a situation and we couldn't kmup kate any more. we had completely different ideas. >> there was no one that could have made a difference? >> no, because we mentioned before this dictator, you know, in a very delicate way. but mussolini, one time said speaking about italy, the italians said one phrase that is memorable. one phrase was interesting. they said to control it, to govern the italians is not difficult. it is impossible so
, in scotland, in sweden, in korea, in italy, in germany, not only los angeles in the states but it is happening in a lot of programs inspired by sistema, it is only to help that, you know, to develop the idea of music as a human right. >> rose: yes. >> it is a -- well, like this guy is talking about something really crazy. but i think art has to be an element of society, to be better citizens, to be a better human beings, we are not talking about something new. wwe can go back, you know, in times, you know, when art was an element, an essential element of the men. and that is something that we need in this -- >> rose: it speaks to who we are and what we want to become. >> exactly. especially in in very cultivated world where -- >> rose: yeah. >> where we have to build something better, something more sensible for -- >> rose: when you accepted the job at the la philharmonic, why there? >> one of my first commitments was at los angeles, after i won the competition,. i remember invited me. >> rose: the then conductor. >> exactly. the music director at that time. and in 2005 i went there and the se
's a reference to a countermovement of fast food. it started by out-of-work communists in italy the day they built a mcdonnel's on the spanish steps in rome. they came down to raise the flag against fast food. what it represents is that as we move forward into the future ideology becomes second to philosophy and food is produceed in a way that more represents getting it to the market in the right shape as opposed to celebrating the odd appletor very geospecific peach that grows in eastern washington. so they're trying to say don't let our biodiversity shrink to make it more efficient. let's keep biodiversity as an important thing and help promulgate and keep these things going by supporting them, creating a market for them and helping to get to the place. so that's what slow food is. >> the fact that you're no longer in the kitchen much, that you're an entrepreneur, does that mean the restaurant is not really yours anymore? >> no, as alain ducass once told me, "i 'nam all the kitchens all the time." ducasse. and he's got more than me. >> rose: this is a guy who survived a plane crash, b
Search Results 0 to 9 of about 10 (some duplicates have been removed)